Brussels & Marinara Bowl

Brussels & Marinara Bowl

A super quick dinner, ready in 10 minutes.

Ingredients

  • 4 oz ground turkey or lean beef (or use tempeh)
  • 1/2 cup marinara
  • 85g sliced Brussels sprouts
  • 1 cup spinach
  • Optional: crunchy garbanzo beans, Parmesan or nutritional yeast

Directions

Add 1/4 water to pan and bring to simmer, add sprouts and cook until tender. Remove and drain. Add turkey or beef to pan and cook until no longer pink. Add 1/2 marinara, spinach and cooked Brussels and stir to heat through. Place in a bowl and top with optional toppings.

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